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CONTACT
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STARTERS
TANDOORI & GRILL
MAIN COURSES
SIDE DISHES
RICE
POPADOMS & CHUTNEYS
BREADS
STARTERS
1.
Sultan Platter
Chef's special selection
£5.95
2.
Veinchinna Gosh
Pan-fried lamb strips steeped with spices and served on bread
£4.50
3.
Hara Murgh
Pieces of chicken marinated with tarragon, coriander, mint, yoghurt and spices
£4.50
4.
Kachi Chops
Succulent lamb chops in ginger, mint and Kashmiri spices
£4.95
Main £11.95
5.
Kashi Kebab
Minced lamb with roasted Kashmiri spice
£4.50
6.
Tawa Kebab
Minced lamb kebab
£4.50
7.
Paneer Chaat
Indian cottage cheese cooked in spices
£4.50
8.
Smoked Salmon
Marinated with dill, honey and mustard
£4.95
Main £8.95
9.
Monkfish Tikka
With chef’s fusion spice
£4.95
Main £12.95
10.
Crab Pari Puri
£4.25
11.
Spicy Steamed Mussels
With coconut and yoghurt, served with bread
£5.95
12.
Chingri Kachari
Succulent grilled king prawns marinated in lemon juice and spices
£4.95
Main £11.95
13.
Crab Cake
Served with salad and a sweet and sour sauce
£4.95
14.
Scallops
Served with tangy tomato sauce and salad
£6.95
15.
Kashti Baingan
Stuffed aubergines, wild mushrooms and mozzarella cheese
£4.50
16.
Onion Bhajis
£3.95
17.
Garlic Mushrooms
£3.95
TANDOORI & GRILL
18.
Mixed Grill Platter
£13.95
19.
Chilli Mango Garlic Grilled Murgh
Served with spiced roasted potatoes, salad and chef’s fusion sauce
£12.95
20.
Murgh Tikka
Cooked with Kashmiri spice, roasted potatoes and chef fusion sauce
£9.95
21.
Holdi Chilli Grilled Seabass
Served with lightly spiced roasted potatoes, salad and fusion sauce
£12.95
22.
Murgh Shashlik
Cooked with Kashmiri spice
£10.95
23.
Fillet Steak
Served with fried onions, mushrooms and potato wedges
£14.95
MAIN COURSES
24.
Nimbu Murgh
Chicken cooked in lemon zest and lightly spiced
£8.75
25.
Bakara Murgh
Spicy stuffed chicken fillet served with a medium or hot sauce
£9.95
26.
Zafrani Murgh
Mango pulp, almonds, roasted pistachios, honey and creme
£8.95
27.
Lasooni Murgh Masala
Chicken marinated in garlic in a medium strength sauce
£8.95
28.
Bangalore Murgh
South Indian chicken dish cooked with coconut cream
£8.75
29.
Nagori Murgh
Chef’s special fusion chicken dish
£9.50
30.
Chilli Masala Murgh
Chicken in a spicy sauce
£8.95
31.
Murgh Tikka Masala
Chicken tikka, simmered in creamy tomato and butter gravy
£8.25
32.
Murgh Makhani
Creamy tomato, fenugreek, leaves and butter gravy
£9.95
33.
Bathak Achari
Duck breast cooked in yoghurt, fresh garlic, ginger, and pickling sauce
£10.95
34.
Bathak Orangina
Grilled honey glazed duck with orange fusion sauce
£10.95
35.
Gosh Shimla Mirch
Lamb roasted with mixed peppers, brown onions, coriander seeds and bulb chillies
£9.50
36.
Laknowi Gosh or Murgh
Tender slices of lamb or chicken, cooked with a blend of spices in a rich sauce
£9.50
37.
Satkani Gosh
Lamb cooked in a thick sauce with wild lemon and served with a tangy sauce
£8.95
38.
Lamb Raan Shank
Lamb cooked with a mixture of fresh herbs and spices
£8.95
39.
Mangalorean Gosh
Lamb cooked with roasted coconut, red chilli, peppercorns and tempered with chopped onion
£8.95
40.
Sizzling Tawa
Choice of Murgh, Gosh or Sabzi.
Lightly spiced mozzarella cheese and spring onions and served with rice.
£10.95
41.
Laal Maas
Tender lamb cooked with a blend of spice, roasted dry chilli and yoghurt
£8.95
42.
Garlic, Chilli Chingri Salan
Prawn curry with chef ‘s special garlic chilli fusion sauce served with rice
£11.95
43.
Palak Chingri
King prawns fried with garlic, ginger, spring onions, spinach and served with rice
£12.95
44.
Goan Monkfish Curry
With spicy roasted coconut and curry leaves and served with rice
£14.95
45.
Grilled Sea Bass
Seasoned with black pepper and a hint of spice and served with grilled vegetables, tangy tomato sauce and rice
£12.95
46.
Meen Molee Kerala Fish Curry
Pan-fried sea bass lightly spiced with a British twist, coconut milk sauce and served with rice
£14.95
47.
Patrani Machili Steamed Cod
With garlic, pickled sauce, baby spinach, spring onion and served with rice
£12.95
48.
Mast Sabzi
Grilled vegetables, paneer and served with a tangy tomato sauce
£8.95
49.
Kootu Sambar
Mixture of vegetables cooked with lentils
£8.25
Murgh Jalfrezi
Spicy hot curry cooked with fresh ginger, onion chunks, pepper and green chillies
£8.95
Gosh Jalfrezi
Spicy hot curry cooked with fresh ginger, onion chunks, pepper and green chillies
£8.95
Monkfish Jalfrezi
Spicy hot curry cooked with fresh ginger, onion chunks, pepper and green chillies
£12.95
Chingri Jalfrezi
Spicy hot curry cooked with fresh ginger, onion chunks, pepper and green chillies
£11.95
Balti
Choose from chicken, lamb, vegetable or fish
£7.95
(add king prawns for an extra £2.00)
Old Favourites
Choose from chicken, lamb, vegetable or fish.
Choose from one of these traditionally cooked sauces: Sagwala, Korma, Bhuna, Vindaloo, Madras, Rogan Josh, Dansak and Biryani
£7.95
(add king prawns for an extra £2.00)
SIDE DISHES
50.
Lasanic Baingan
Baby aubergine in garlic, onion and masala
£3.95
51.
Palak Paneer
Spinach and homemade Indian cottage cheese cooked with onions and tomato
£3.95
52.
Bombay aloo or sag aloo
Fresh Bombay potatoes cooked with garlic, butter and a hint of spice
£3.95
53.
Wild Mushroom & Spinach
Fresh spinach and wild mushroom cooked in garlic and butter
£3.95
54.
Tarka Dhal
Pink lentils tempered with roasted garlic and curry leaves
£3.95
55.
Bhindi Bahar
fresh okra stir fried in a light spice
£3.95
RICE
Pilau Rice
£2.40
Steamed Rice
£2.20
Lemon Rice with Cashew Nuts
£2.95
Mushroom Rice
£2.95
Coconut Rice
£2.95
Egg & Onion Rice
£2.95
Garlic Rice
POPADOMS & CHUTNEYS
Plain Popadom
60p
Chutney
60p each
Raitha
£1.95
Potato wedges
£2.20
Spicy Popadom
70p
BREADS
Plain Naan
Fluffy leavened bread made from refined flour
£2.20
Bhukara Naan
Sweet naan stuffed with almonds, pistachios and saffron
£2.70
Keema Naan
Stuffed with minced meat
£2.70
Garlic Naan
£2.70
Cheese Naan
£2.70
Garlic Chilli Cheese Naan
£2.70
Tawa Paratha
Layered whole wheat bread cooked in pure ghee
£2.70
Tandoori Roti
Unleavened whole wheat bread
£2.70
STARTERS
STARTERS
TANDOORI & GRILL
MAIN COURSES
SIDE DISHES
RICE
POPADOMS & CHUTNEYS
BREADS
1.
Sultan Platter
Chef's special selection
£5.95
2.
Veinchinna Gosh
Pan-fried lamb strips steeped with spices and served on bread
£4.50
3.
Hara Murgh
Pieces of chicken marinated with tarragon, coriander, mint, yoghurt and spices
£4.50
4.
Kachi Chops
Succulent lamb chops in ginger, mint and Kashmiri spices
Main £11.95
£4.95
5.
Kashi Kebab
Minced lamb with roasted Kashmiri spice
£4.50
6.
Tawa Kebab
Minced lamb kebab
£4.50
7.
Paneer Chaat
Indian cottage cheese cooked in spices
£4.50
8.
Smoked Salmon
Marinated with dill, honey and mustard
Main £8.95
£4.95
9.
Monkfish Tikka
With chef’s fusion spice
Main £12.95
£4.95
10.
Crab Pari Puri
£4.25
11.
Spicy Steamed Mussels
With coconut and yoghurt, served with bread
£5.95
12.
Chingri Kachari
Succulent grilled king prawns marinated in lemon juice and spices
Main £11.95
£4.95
13.
Crab Cake
Served with salad and a sweet and sour sauce
£4.95
14.
Scallops
Served with tangy tomato sauce and salad
£6.95
15.
Kashti Baingan
Stuffed aubergines, wild mushrooms and mozzarella cheese
£4.50
16.
Onion Bhajis
£3.95
17.
Garlic Mushrooms
£3.95
18.
Mixed Grill Platter
£13.95
19.
Chilli Mango Garlic Grilled Murgh
Served with spiced roasted potatoes, salad and chef’s fusion sauce
£12.95
20.
Murgh Tikka
Cooked with Kashmiri spice, roasted potatoes and chef fusion sauce
£9.95
21.
Holdi Chilli Grilled Seabass
Served with lightly spiced roasted potatoes, salad and fusion sauce
£12.95
22.
Murgh Shashlik
Cooked with Kashmiri spice
£10.95
23.
Fillet Steak
Served with fried onions, mushrooms and potato wedges
£14.95
24.
Nimbu Murgh
Chicken cooked in lemon zest and lightly spiced
£8.75
25.
Bakara Murgh
Spicy stuffed chicken fillet served with a medium or hot sauce
£9.95
26.
Zafrani Murgh
Mango pulp, almonds, roasted pistachios, honey and creme
£8.95
27.
Lasooni Murgh Masala
Chicken marinated in garlic in a medium strength sauce
£8.95
28.
Bangalore Murgh
South Indian chicken dish cooked with coconut cream
£8.75
29.
Nagori Murgh
Chef’s special fusion chicken dish
£9.50
30.
Chilli Masala Murgh
Chicken in a spicy sauce
£8.95
31.
Murgh Tikka Masala
Chicken tikka, simmered in creamy tomato and butter gravy
£8.25
32.
Murgh Makhani
Creamy tomato, fenugreek, leaves and butter gravy
£9.95
33.
Bathak Achari
Duck breast cooked in yoghurt, fresh garlic, ginger, and pickling sauce
£10.95
34.
Bathak Orangina
Grilled honey glazed duck with orange fusion sauce
£10.95
35.
Gosh Shimla Mirch
Lamb roasted with mixed peppers, brown onions, coriander seeds and bulb chillies
£9.50
36.
Laknowi Gosh or Murgh
Tender slices of lamb or chicken, cooked with a blend of spices in a rich sauce
£9.50
37.
Satkani Gosh
Lamb cooked in a thick sauce with wild lemon and served with a tangy sauce
£8.95
38.
Lamb Raan Shank
Lamb cooked with a mixture of fresh herbs and spices
£8.95
39.
Mangalorean Gosh
Lamb cooked with roasted coconut, red chilli, peppercorns and tempered with chopped onion
£8.95
40.
Sizzling Tawa
Choice of Murgh, Gosh or Sabzi.
Lightly spiced mozzarella cheese and spring onions and served with rice.
£10.95
41.
Laal Maas
Tender lamb cooked with a blend of spice, roasted dry chilli and yoghurt
£8.95
42.
Garlic, Chilli Chingri Salan
Prawn curry with chef ‘s special garlic chilli fusion sauce served with rice
£11.95
43.
Palak Chingri
King prawns fried with garlic, ginger, spring onions, spinach and served with rice
£12.95
44.
Goan Monkfish Curry
With spicy roasted coconut and curry leaves and served with rice
£14.95
45.
Grilled Sea Bass
Seasoned with black pepper and a hint of spice and served with grilled vegetables, tangy tomato sauce and rice
£12.95
46.
Meen Molee Kerala Fish Curry
Pan-fried sea bass lightly spiced with a British twist, coconut milk sauce and served with rice
£14.95
47.
Patrani Machili Steamed Cod
With garlic, pickled sauce, baby spinach, spring onion and served with rice
£12.95
48.
Mast Sabzi
Grilled vegetables, paneer and served with a tangy tomato sauce
£8.95
49.
Kootu Sambar
Mixture of vegetables cooked with lentils
£8.25
Murgh Jalfrezi
Spicy hot curry cooked with fresh ginger, onion chunks, pepper and green chillies
£8.95
Gosh Jalfrezi
Spicy hot curry cooked with fresh ginger, onion chunks, pepper and green chillies
£8.95
Monkfish Jalfrezi
Spicy hot curry cooked with fresh ginger, onion chunks, pepper and green chillies
£12.95
Chingri Jalfrezi
Spicy hot curry cooked with fresh ginger, onion chunks, pepper and green chillies
£11.95
Balti
Choose from chicken, lamb, vegetable or fish
(add king prawns for an extra £2.00)
£7.95
Old Favourites
Choose from chicken, lamb, vegetable or fish.
Choose from one of these traditionally cooked sauces: Sagwala, Korma, Bhuna, Vindaloo, Madras, Rogan Josh, Dansak and Biryani
(add king prawns for an extra £2.00)
£7.95
50.
Lasanic Baingan
Baby aubergine in garlic, onion and masala
£3.95
51.
Palak Paneer
Spinach and homemade Indian cottage cheese cooked with onions and tomato
£3.95
52.
Bombay aloo or sag aloo
Fresh Bombay potatoes cooked with garlic, butter and a hint of spice
£3.95
53.
Wild Mushroom & Spinach
Fresh spinach and wild mushroom cooked in garlic and butter
£3.95
54.
Tarka Dhal
Pink lentils tempered with roasted garlic and curry leaves
£3.95
55.
Bhindi Bahar
fresh okra stir fried in a light spice
£3.95
Pilau Rice
£2.40
Steamed Rice
£2.20
Lemon Rice with Cashew Nuts
£2.95
Mushroom Rice
£2.95
Coconut Rice
£2.95
Egg & Onion Rice
£2.95
Garlic Rice
Plain Popadom
60p
Chutney
60p each
Raitha
£1.95
Potato wedges
£2.20
Spicy Popadom
70p
Plain Naan
Fluffy leavened bread made from refined flour
£2.20
Bhukara Naan
Sweet naan stuffed with almonds, pistachios and saffron
£2.70
Keema Naan
Stuffed with minced meat
£2.70
Garlic Naan
£2.70
Cheese Naan
£2.70
Garlic Chilli Cheese Naan
£2.70
Tawa Paratha
Layered whole wheat bread cooked in pure ghee
£2.70
Tandoori Roti
Unleavened whole wheat bread
£2.70
